Having an interest in cooking and food, I chose to attend a college that offered a nutrition degree. At the time I graduated from college, “everyone” did an internship and then took the exam to become an RD. I followed the crowd, and became an RD so I would be qualified to help people learn more about nutrition. Becoming a sports dietitian was not even on my radar screen. In 1973, very few people were talking about how to fuel to win.
Read MoreI began my career in dietetics in the field of corporate wellness and health risk management. I have always practiced with a holistic mindset, encompassing not only nutrition but physical activity, stress management, sleep hygiene, and other areas of wellness to restore balance back into my clients’ lives. I help people discover the root cause of their health concerns instead of only treating or masking symptoms. Recently I opened up my own practice, Wholesome Start, to reach more people within my community.
Read MoreI worked as a clinical dietitian for 5 years before deciding to stay home full time with my children. I stayed home for about 3 years, then decided to start my private practice, which is primarily online or phone consults.
Read MoreI chose the dietetics field because of my passion for health and cooking. I had a strong science background and always enjoyed helping others. I never knew how stimulating and perfect the role was for my personality and skills until I grew into the profession.
Read MoreMy career path is definitely a ladder. There are so many opportunities in the world of diabetes. Always new devices, new medications, new types of insulin, artificial pancreas, etc. It is a constant change and is growing all the time.
Read MoreI have my own health coaching business and with my marketing and brand management background I also am a business coach for health, food and fitness entrepreneurs.
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