I do a little bit of everything. My private practice focuses in weight management, vegetarian and vegan eating, and general wellness. A lot of my time goes toward writing nutrition- and health-focused articles for magazines and web sites. I develop recipes for some of these publications, as well as for corporations. Additionally, I consult with food companies and corporations to create effective media messaging.
Read MoreI’m sort of a content machine. Typically, on any given day, I’m writing content, developing a recipe, taking photographs of my food, and seeing clients. I also do non-nutrition related stuff like pick-up my kids from school and go running. It’s all about balance, yo!
Read MoreRDNs come from diverse educational backgrounds with a minimum educational requirement of a Bachelor of Science Degree meeting a very specific curriculum to obtain a Dietetic Internship which in turn prepares them to sit for the national accreditation RDN exam. RDNs hold a variety of talents based on each person’s individual career goals and post graduate education. I happen to be an expert in Food Management, Sanitation and Food Safety in both Healthcare and K-12 Schools. When chatting with someone that is a Registered Dietitian; ask them more about what they do in the profession and what their expertise is as it may very well surprise you.
Read MoreA typical week usually involves a few writing assignment deadlines as well as communications with clients. I spend quite a bit of time on professional development by attending nutrition events, participating in webinars, and reading the daily nutrition headlines/research. I love to blog and tweet about the latest nutrition trends and news from recent events.
Read MoreI own a food and nutrition communications business and work as a nutrition and food spokesperson for various top food brands and commodity boards. I also do a lot of recipe development, blogging and freelance food and nutrition writing.
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