I became an RD because as I am passionate about everything and anything to do with food! I’ve always been curious by the science and artistic beauty of food by nature and find myself continuously perfecting cooking easy, delicious and nutritious meals using wholesome, real food by nurture. Cooking and sharing good food is an act of love, for me it was love at first bite! I followed my passion to help nourish a nation one bite and one step at a time helping other live life deliciously. As best put by Hippocrates “Let food be thy medicine, and medicine be thy food”.
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