I work in the marketing and communications space for a commodity board: National Peanut Board. At the National Peanut Board, we strive to help America’s 7,000 peanut-farming families improve their production practices and continue to put the world’s highest-quality peanut product in the hands of people around the globe.
Read MoreI run my own business and currently see a 50/50 split of clients between athletes (mostly strength athletes e.g. powerlifters) and “general clients” who are typically either looking to lose weight or address IBS symptoms.
In addition to this, I spend a large portion of my time trying to put out content on social media and on my website.
Read MoreI write articles to answer questions and provide solutions to the problems people are searching for on Google. I also help fellow Dietitians learn how to do SEO (aka get found in Google).
Read MoreOur company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!
Read MoreI work with busy professional individuals who are looking to implement healthy lifestyle choices into their lives to manage weight, optimize their health, performance levels and increase vitality and energy levels. My private practice is focused around integrative nutritional coaching and lifestyle interventions
Read MoreTaco Bell originally hired me to do product development; however, about 6 months into the job, I realized that my credentials could be put to good use and championed for my role to lead nutrition. I had no idea what that meant or what I was really asking for, but I’m glad I went for it. Shortly after, I became the first dietitian at Taco Bell, and now I’m leading Global Nutrition & Sustainability, all of which has been a remarkable and humbling learning opportunity.
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