With all my roles, my goal is to work towards bettering the health and wellbeing of Canadians by focusing on prevention and making healthy eating easier, while also promoting the dietetics profession.
Read More
I worked in acute care for 23+ years, but honestly, I had my foot out the door for at least 15 of it. I worked full time and got my Masters degree, then went part time at the VA where I was working. I taught classes at 2 universities as an adjunct and also had a community agency job part time. I did a lot of writing for free, which helped get my name out in the field. I feel like I’ve been consulting longer than 8 years because of the variety of work that I wedged into my schedule over time.
Read More
I was the cliché unhealthy teenager who was able to use healthy eating to get my life back on track. By the age of around 18/19 I knew that I wanted a career where I was able to help others in the same way that I was able to help my self and dietetics was pretty much the only thing on my mind.
Read More
I started as a clinical dietitian then became the director at that facility. While I was the director I worked in research, taught college and wrote magazine articles. After I had success with the bariatric program that I developed I started my own weight management practice.
Read More
I take a holistic—body, mind, heart & spirit—approach to empower people to optimize their health & wellbeing. I help women achieve health, happiness and balance so they can reach their full potential quickly & effectively without stress.
Read More
I help my weight management patients heal their relationships with food, get off the diet roller coaster, cultivate intuitive and mindful eating skills and improve their self-care. I also do a lot of debunking of nutrition myths, both with my patients and with my readers.
Read More