I run my own business and currently see a 50/50 split of clients between athletes (mostly strength athletes e.g. powerlifters) and “general clients” who are typically either looking to lose weight or address IBS symptoms.
In addition to this, I spend a large portion of my time trying to put out content on social media and on my website.
Read MoreI work with busy professional individuals who are looking to implement healthy lifestyle choices into their lives to manage weight, optimize their health, performance levels and increase vitality and energy levels. My private practice is focused around integrative nutritional coaching and lifestyle interventions
Read MoreTaco Bell originally hired me to do product development; however, about 6 months into the job, I realized that my credentials could be put to good use and championed for my role to lead nutrition. I had no idea what that meant or what I was really asking for, but I’m glad I went for it. Shortly after, I became the first dietitian at Taco Bell, and now I’m leading Global Nutrition & Sustainability, all of which has been a remarkable and humbling learning opportunity.
Read MoreI empower fellow intuitive-interested dietitians with the tools, 1:1 support, and techniques they need to manage their time effectively, diffuse their stress, and develop assertiveness so that they can feel confident in their nutrition counseling sessions, make a bigger impact in their clients’ lives, and still have time and energy to have a joyful life outside of their jobs.
Read MoreI’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.
Read MoreI empower other clinicians and help them to realize nutrition makes a huge difference. I know that is vague but in my industry it is surprising how often we still have to go back to the basics and truly get actions towards making nutrition a priority.
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