I work in the marketing and communications space for a commodity board: National Peanut Board. At the National Peanut Board, we strive to help America’s 7,000 peanut-farming families improve their production practices and continue to put the world’s highest-quality peanut product in the hands of people around the globe.
Read MoreI work with busy professional individuals who are looking to implement healthy lifestyle choices into their lives to manage weight, optimize their health, performance levels and increase vitality and energy levels. My private practice is focused around integrative nutritional coaching and lifestyle interventions
Read MoreI am an Associate Professor in the Department of Food and Nutrition at the Indiana University of Pennsylvania (IUP). The school has nothing to do with the state of Indiana, but rather our town is called “Indiana” and our county is shaped like the state of Indiana.
Read MoreI empower other clinicians and help them to realize nutrition makes a huge difference. I know that is vague but in my industry it is surprising how often we still have to go back to the basics and truly get actions towards making nutrition a priority.
Read MoreThe industry is as wide open as it has ever bene. A dietitian can do so much now from nutrigenomics to social media and marketing consulting. For my area of management, I see a lot of the new generation of dietitians wanting to grow beyond the nutrition department. I think you will see more RDs in senior management and executive positions with multi-department responsibilities and executive positions other than food and nutrition.
Read MoreI work as a clinical dietitian in a long term care facility. I initially started working with the elderly as I have always had a soft spot in my heart for the older population as they are just as vulnerable as children; all they truly want is someone to talk to and someone to listen.
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