Aidan Muir, APD

I run my own business and currently see a 50/50 split of clients between athletes (mostly strength athletes e.g. powerlifters) and “general clients” who are typically either looking to lose weight or address IBS symptoms.

In addition to this, I spend a large portion of my time trying to put out content on social media and on my website.

Bri Bell, RD

I write articles to answer questions and provide solutions to the problems people are searching for on Google. I also help fellow Dietitians learn how to do SEO (aka get found in Google).

Blogger, Coaching, Communications, Food Service, Management, Marketing, Private Practice, WritingSteph LangdonJanuary 26, 2021RD, SEO, writer, self employedComment

Pao Ying Hsiao, PhD, MS, RDN, LDN

I am an Associate Professor in the Department of Food and Nutrition at the Indiana University of Pennsylvania (IUP). The school has nothing to do with the state of Indiana, but rather our town is called “Indiana” and our county is shaped like the state of Indiana.

Academia, Blogger, Clinical, ResearchSteph LangdonNovember 26, 2019educator, mentor, academia, associate professor, advisor, teach, teaching, teach classes, research, consultant, faculty member, MS, RDN, LDN, PhDComment

Gillean Barkyoumb, MS, RD

I started working at Isagenix in the R&D department as a Science Communications Specialist 8 years ago and have bounced around between the sales and marketing departments for the last four years. I am so grateful for the opportunities for growth and experience they have provided for me.

Keri Gans, MS, RDN, CDN, CYT

I mostly work with food brands as a spokesperson to help communicate nutrition messages both to the consumer and healthcare professional. My scope of work with each brand may vary but most likely would include some part of the following: social media posts, influencer events, satellite media tours, blogging, editor desk sides, media interviews as their nutrition expert.

Joey Quinlan, MSH, RD, LD/N, FAND

The industry is as wide open as it has ever bene. A dietitian can do so much now from nutrigenomics to social media and marketing consulting. For my area of management, I see a lot of the new generation of dietitians wanting to grow beyond the nutrition department. I think you will see more RDs in senior management and executive positions with multi-department responsibilities and executive positions other than food and nutrition.