I’ve done many varied things from running the most successful weight loss program in the city to being the first critical care dietitian in one renowned hospital to overseeing foodservice in another.

Clinical, Food Safety, Food Service, Private PracticeSteph LangdonNovember 22, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, entrepreneur, food safety, food service, interview series, something nutrishus, what RDs doComment

Karla Moreno, MDA, RD

My first job as a Registered Dietitian was with a school meal vendor. I realized that this path wasn’t the right path for me. It was clinical dietetics that was more of a calling to me, and so I accepted a job as a consultant dietitian for skilled nursing homes to gain experience. Since then, I have worked in skilled nursing homes and always find that there is something new to learn or expand on.

Clinical, Food Service, Long Term Care, ManagementSteph LangdonJune 7, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, blog, clinical, food service, interview series, long term care, something nutrishusComment

Rebecca Lewis, MS, RDN

I am genuinely surprised by how little nutrition knowledge people have and how few actually feel confident in the kitchen. I empathize with people though - if you didn’t learn from a family member, and you never took home economics, where would this type of knowledge come from?! Cooking is like any sport or hobby, you have to do it frequently to get faster and better at it.

interviews