Missy Schaaphok, RDN

Taco Bell originally hired me to do product development; however, about 6 months into the job, I realized that my credentials could be put to good use and championed for my role to lead nutrition. I had no idea what that meant or what I was really asking for, but I’m glad I went for it. Shortly after, I became the first dietitian at Taco Bell, and now I’m leading Global Nutrition & Sustainability, all of which has been a remarkable and humbling learning opportunity.

Katie Shepherd RD

I knew very early on that I only wanted to work with children. I remember my first day of my internship at a long term care facility, and absolutely hating it. I thought things would get better when I started my clinical rotation, but nothing seemed to click.

Community, Pediatric, Private Practice, RetailSteph LangdonApril 16, 2019teaching, cooking, cooking class, kids, children, WIC, entrepreneur, small business, recipe, dietitian, counselingComment

interviews