Our company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!

Missy Schaaphok, RDN

Taco Bell originally hired me to do product development; however, about 6 months into the job, I realized that my credentials could be put to good use and championed for my role to lead nutrition. I had no idea what that meant or what I was really asking for, but I’m glad I went for it. Shortly after, I became the first dietitian at Taco Bell, and now I’m leading Global Nutrition & Sustainability, all of which has been a remarkable and humbling learning opportunity.

Stephanie Clairmont, MHSc, RD

I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.

Judy Simon MS, RDN, CD, CHES, FAND

I own a private practice Mind Body Nutrition, PLLC where I specialize in reproductive nutrition and disordered eating. I also work at the University of Washington as a clinic dietitian in women’s health and I am an adjunct faculty member. I teach Nutrition counseling and maternal nutrition to our GCPD (Graduate Coordinated Program in Dietetics) students. I am honored to also precept and mentor them.

Andrea D'Ambrosio, BASc, M.A.N., RD

I currently have a team with three counselling dietitians. I also enjoy branching into media and brand work with appearances on TV broadcast stations, radio and expert quotes in print.

Bonnie R. Giller, MS, RDN, CDN, CDE

When my practice started growing, I decided to leave the hospital and focus on my practice. At the same time, I took on the role of Director of a Dietetic Internship Program for the largest contract management company in North America. As my private practice grew and I opened a second office, I decided I needed to spend all my time on my business and I left the dietetic internship position. I continue to mentor nutrition students today by offering them opportunities to work in my office and volunteer on many projects that are ongoing.

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