I found out my Junior year at Binghamton that the profession “Registered Dietitian” existed and that was a “wow moment” for me. I knew what I wanted to do so I immediately signed up for as many science prerequisites that would fit into my schedule and I did not let myself get intimidated, even by organic chemistry! My diverse nutrition background includes clinical, teaching, research, wellness and private practice.
Read MoreI could be goofy and say a common misconception is that we all are amazing cooks! Ha. However, my serious response is that we are rigid and expect perfection. I cannot tell you how many clients of mine are floored that I’m not immediately taking away their diet cokes, alcohol or bread :). I let people set their own goals and choose their own battles… sometimes we are ready to increase movement and drink more water… but asked to omit soda could send you to the dark side.
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