Posts in Research
Pao Ying Hsiao, PhD, MS, RDN, LDN

I am an Associate Professor in the Department of Food and Nutrition at the Indiana University of Pennsylvania (IUP). The school has nothing to do with the state of Indiana, but rather our town is called “Indiana” and our county is shaped like the state of Indiana.

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Wendimere Reilly, RDN

I work in a doctor’s office providing the Medicare Annual Wellness Visit. Additionally, I provide MNT (Medical Nutrition Therapy) for Diabetes and Chronic Kidney Disease. These services are covered under insurance. For a small fee any of our patients can see the dietitian, so I am highly involved in providing nutritional interventions for those with chronic diseases. I also teach classes and am working closely with our medical director to design an integrative functional medicine program for our office.

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Claire Kariya RD, CNSC

I work with people who have medical conditions that impact their ability to eat by mouth. In some situations their nutrition has to be provided via a tube to their gastrointestinal tract. I have a special interest in the use of homemade blended food for this purpose and have dedicated many years of my career to the advancement of this practice.

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Karen D. Corbin, PhD, RD

I have a dual career. My primary focus is translational research related to nutrition and enterohepatic metabolism. My side hustle is scientific communications. I have a company called Geeks That Speak® that is dedicated to inspiring and empowering scientists and other “geeks” to become powerful storytellers to accelerate the transition from idea to solution.

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