I was recruited back in 2015 by Nutrition and Diet Center. In Lebanon, it is a renowned clinic for being the first nutrition clinic in the Middle East that provided dietetic consultations and healthy catering.
Read MoreThough my day-to-day tasks vary greatly depending on where I am working, my goal is always the same: to motivate, excite and empower all types of people to make the best decisions to improve their health. I aim to provide informative and practical nutrition advice with my food-first approach to health. I connect with people through food, and strongly believe that food should be both healthful and delicious.
Read MoreMy career path is definitely a ladder. There are so many opportunities in the world of diabetes. Always new devices, new medications, new types of insulin, artificial pancreas, etc. It is a constant change and is growing all the time.
Read MoreI have a Bachelor’s degree in Ayurveda which is a holistic health science that originated in India 5000 years ago. Spices, herbs and foods are an important aspect of Ayurveda. I love research, and was always intrigued by the amount of research done in modern nutrition. So I decided to get a Masters in Nutrition, become a Registered Licensed Dietitian (RD, LD) and combine the two modalities to offer an integrative approach to nutrition.
Read MoreI teach a diabetes self management class and I encourage participants to take charge of their diabetes. There is a sense of fulfillment when I see participants being more knowledgeable and empowered in taking charge of their diabetes. I also provide them with useful resources in the community.
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