I empower fellow intuitive-interested dietitians with the tools, 1:1 support, and techniques they need to manage their time effectively, diffuse their stress, and develop assertiveness so that they can feel confident in their nutrition counseling sessions, make a bigger impact in their clients’ lives, and still have time and energy to have a joyful life outside of their jobs.
Read MoreI mostly work with food brands as a spokesperson to help communicate nutrition messages both to the consumer and healthcare professional. My scope of work with each brand may vary but most likely would include some part of the following: social media posts, influencer events, satellite media tours, blogging, editor desk sides, media interviews as their nutrition expert.
Read MoreMy practice is presently changing. I continue my niche on nutrition for musicians, and my other niche is lifestyle that includes a combination of activity, fitness, and outdoor living. It’s not about a diet, it’s about the entire lifestyle. I would like to take all that I have taught individuals and start packaging it to provide online programs or motivational public speaking.
Read MoreMost of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.
Read MoreWe assess the individual and their goals. I let the client experiment as I tell them, “Your body knows what it needs, we just need to listen.” RDs also tend to be respectful of other professions and don’t cross those professional lines. You can be a jack of all trades, but a master of none.
Read MoreThe biggest misinformation about RDs is that we are only cooks. We may know how to cook, but we are not chefs. RDs are your best resource for anything food and nutrition.
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