I started off as a clinical dietitian in a subacute care facility but quickly realized I did not find it rewarding. Soon after, I started as a retail dietitian working for a grocery store chain. I loved the exposure to the food industry and how much I learned about products, what was driving customers’ choices and then being able to positively influence food choices right at the point of purchase. That brought me to my current position at siggi’s dairy.
Read MoreI help people navigate the evolving and confusing world of medical cannabis and CBD (Cannabidiol) to help manage debilitating conditions including chronic pain, insomnia, epilepsy, MS, Parkinsons, anxiety, nausea, depression, PTSD, and more.
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