I work in the marketing and communications space for a commodity board: National Peanut Board. At the National Peanut Board, we strive to help America’s 7,000 peanut-farming families improve their production practices and continue to put the world’s highest-quality peanut product in the hands of people around the globe.
Read MoreI write articles to answer questions and provide solutions to the problems people are searching for on Google. I also help fellow Dietitians learn how to do SEO (aka get found in Google).
Read MoreOur company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!
Read MoreI started working at Isagenix in the R&D department as a Science Communications Specialist 8 years ago and have bounced around between the sales and marketing departments for the last four years. I am so grateful for the opportunities for growth and experience they have provided for me.
Read MoreI mostly work with food brands as a spokesperson to help communicate nutrition messages both to the consumer and healthcare professional. My scope of work with each brand may vary but most likely would include some part of the following: social media posts, influencer events, satellite media tours, blogging, editor desk sides, media interviews as their nutrition expert.
Read MoreThat’s the best part of consulting – there are no typical days! Having said that, most days you’ll find me at my desk, writing for at least a couple of hours. Probably about once I week I move my office to the kitchen for recipe development and food photos – those are definitely some of my favourite days!
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