Lyndsay Hall, RD, CLC

I became an RD because I love food. I love the way it can create a sense of togetherness and happiness as well as the importance of it in every aspect of human life.

Coaching, Community, Counselling, Public HealthSteph LangdonAugust 23, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, children, dietitian, pediatrics, public health, something nutrishus, what RDs doComment

Kathy Birkett, RDN, LD

I have worked in almost every field of dietetics in my career but my passion is working with aging adults. I have spent more than half my career specializing in long term care and now hospice/palliative care.

Community, Counselling, Long Term Care, Public HealthSteph LangdonAugust 16, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, comfort, dietitian, hospice, long term care, palliative, something nutrishus, what RDs doComment

Tiffany Nicholson, RD, MSc

I have always been interested in nutrition and spent over decade in hospitality management. I decided I wanted more in depth knowledge of nutrition and therefore went back to University in my late 20’s to pursue a BSc in human nutritional sciences. I found I really enjoyed research and in 2013 decided to complete a Master’s in human nutritional sciences as well.

Community, Public Health, Private Practice, Long Term CareSteph LangdonJuly 26, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, community, interview series, long term care, nutritionist, seniors, something nutrishus, travel, what RDs do Comment

Pierrette Buklis, MHSC, RD

The mission-statement/elevator speech evaded me for a long time because the scope of my area is quite broad, but lately I would sum it up by saying: I work to improve health through food for as many people as possible.

Research, Public Health, Management, IndustrySteph LangdonMay 24, 2016Registered Dietitian, Steph Langdon, collaborate, curiosity, food industry, health promotion, interview series, learning, population health, something nutrishus, what RDs do, food brandsComment

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