I am a full time psychiatric dietitian, but also have a private practice where I utilize functional nutrition to help clients prevent and reverse disease. I am employed by my local hospice as well, helping patients and families make informed end of life nutrition decisions.
Read MoreI started out working as a community dietitian, then worked in the hospital setting for a little bit. Once I had kids I started my own consulting business with many different corporate groups, working at long term, assisted livings and hospice and home care as well. I also have worked with some food chains and corporations/physicians doing wellness and have really enjoyed this as well.
Read MoreI have worked in almost every field of dietetics in my career but my passion is working with aging adults. I have spent more than half my career specializing in long term care and now hospice/palliative care.
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