Our company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!
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What are you passionate about in dietetics?
The growing job opportunities, the various areas a RDN can work, and that the respect for our knowledge is growing (I wish it was faster).
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I have worked in a few areas over my career. After completing my PhD developing the malnutrition screening tool (now used around the world), I worked in Research & Development and then Marketing (after obtaining my MBA) for a nutrition company in the United States for 8 years. I then moved back to Brisbane, Australia, to take up a management position in a large hospital as Director of Nutrition and Dietetics with more than 30 dietetic staff. I now work in a rather unique role as the founder and director of my own business Dietitian Connection.
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Dietitians in both business and as employees are making more money, understand marketing, and are known as THE experts in helping people achieve their health-related goals.
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