Our company contracts with other organizations to help develop culinary nutrition curriculum, provide hands on cooking classes, conduct cooking demonstrations, develop recipes, assist in menu development, and more!
Read MoreI am an Associate Professor in the Department of Food and Nutrition at the Indiana University of Pennsylvania (IUP). The school has nothing to do with the state of Indiana, but rather our town is called “Indiana” and our county is shaped like the state of Indiana.
Read MoreI started working at Isagenix in the R&D department as a Science Communications Specialist 8 years ago and have bounced around between the sales and marketing departments for the last four years. I am so grateful for the opportunities for growth and experience they have provided for me.
Read MoreI mostly work with food brands as a spokesperson to help communicate nutrition messages both to the consumer and healthcare professional. My scope of work with each brand may vary but most likely would include some part of the following: social media posts, influencer events, satellite media tours, blogging, editor desk sides, media interviews as their nutrition expert.
Read MoreI work for a national insurance company and have the benefit of working from home. I am able to collaborate with people who have an interest in working with an RD in many different capacities such as managing their diabetes, cholesterol, high blood pressure, healthy eating, weight loss, among many other comorbidities or eating issues
Read MoreI own a private practice Mind Body Nutrition, PLLC where I specialize in reproductive nutrition and disordered eating. I also work at the University of Washington as a clinic dietitian in women’s health and I am an adjunct faculty member. I teach Nutrition counseling and maternal nutrition to our GCPD (Graduate Coordinated Program in Dietetics) students. I am honored to also precept and mentor them.
Read More