I’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.

Academia, Coaching, Counselling, Private Practice, Public Health, Second Career DietitianSteph LangdonNovember 19, 2019MPH, RDN, Spain, mediterranean, healthy aging, consultant, non-diet, grants, writing, teaching, online courses, coaching, culture, tradition, expatComment

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