I’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.
Read MoreI work with school nutrition professionals to enhance their school nutrition programs and I offer a wide variety of services to them including: grant writing and implementation, staff training, menu certification, nutrient analysis, special diet consulting, wellness policy consulting, nutrition education programming consulting, strategic planning, and marketing and social media consulting.
Read More