I’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.
Read MoreMost of my days are spent working on growth and development of my nutrition business in Winnipeg, and the remainder of my time is spent mentoring my team and staff. Sales and marketing is my first love, so I spend a lot of time developing leads and opportunities for my team so that they can have a consistent form of employment.
Read MoreI cold-called Mindy Black (other co-owner of Dietitians of Palm Valley) who at the time owned Mindy Black Nutrition. We had very parallel career paths: counseling, sports, and the grocery store experience. After speaking with Mindy, I moved to Florida to partner with her, co-created Dietitians of Palm Valley, and continued to grow our practice into what it is today.
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