I’m a second-career dietitian having worked in event planning for a decade after undergrad. After my study abroad awakening during my junior year of college, it was another 10 years before I could get back to school to pursue my dietetic work at New York University, and complete my internship at New York Presbyterian-Weill Cornell Medical Center. In 2013, I completed a Masters in Public Health from the University of Massachusetts-Amherst.

Academia, Coaching, Counselling, Private Practice, Public Health, Second Career DietitianSteph LangdonNovember 19, 2019MPH, RDN, Spain, mediterranean, healthy aging, consultant, non-diet, grants, writing, teaching, online courses, coaching, culture, tradition, expatComment

Tony Stephan, RD, ACE-CPT

Right out of college I worked for a big box gym as an RD. I was promoted to club manager, and then regional manager for the nutrition program within 1.5 years. Then I left and formed my own company and have been doing this ever since!

Coaching, Communications, Counselling, Media, Men in Dietetics, Private Practice, SpeakerSteph LangdonAugust 14, 2018personal trainer, CPT, Registered Dietitian, guyititian, fitness, consulting, weight loss, macros, non-dietComment

Amrie DeFrates, RD

My first job after becoming a registered dietitian was with a non-profit organization that organized fitness and educational events for youth and adults living with diabetes. From there, I began working in eating disorders at a residential treatment center. Now I work in a variety of different roles, but all within eating disorders. I so whole-heartedly believe in the philosophy and approach of this work, I can’t imagine doing anything else.

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