Considering that my interest in nutrition came from my experience as a competitive runner, it is no surprise that my passion is performance or sports nutrition. You can also guess, based on my career path, that I am passionate about food security.
Read MoreI have a pretty non-traditional career path, as I started out in another field altogether and changed careers in my 40s. I think being a second career dietitian has made me very savvy in terms of business and entrepreneurship and knowing how to present and market myself. I also have a strong sense of who I am and what I have to offer. After graduate school, I worked as a dietitian in a community health center and was quickly promoted to lead the entire staff of dietitians across the organization. I don’t think this would have happened without my previous experience in management and leadership from my prior career.
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