This changes depending on the day, client, and what else is going on. Sometimes I feel like I have “work whiplash,” but this makes it exciting and interesting! I have to be very organized and on point. Some “typical” tasks include cooking, recipe development, daily food/recipe social media posts, and researching trends.
Read MoreI own my nutrition marketing and PR firm, KUcumber Nutrition Communications. I work with food clients, healthcare clients and dietitians who wish to grow their businesses, reach new audiences, and ultimately, sell more of their products and services.
Read MoreMy career path has always been focused with an entrepreneurial drive. I was a previous business owner and planned on owning my own business after completing the dietetic internship. I jumped in feet first and never looked back at any other way. I’ve been very happy doing my own practice and growing throughout the years with new projects and endeavors. I have had many mentors along the way who helped guide me and show me that there are so many opportunities out there in our field.
Read MoreI do a little bit of everything. My private practice focuses in weight management, vegetarian and vegan eating, and general wellness. A lot of my time goes toward writing nutrition- and health-focused articles for magazines and web sites. I develop recipes for some of these publications, as well as for corporations. Additionally, I consult with food companies and corporations to create effective media messaging.
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