I work with busy professional individuals who are looking to implement healthy lifestyle choices into their lives to manage weight, optimize their health, performance levels and increase vitality and energy levels. My private practice is focused around integrative nutritional coaching and lifestyle interventions
Read MoreI work in a doctor’s office providing the Medicare Annual Wellness Visit. Additionally, I provide MNT (Medical Nutrition Therapy) for Diabetes and Chronic Kidney Disease. These services are covered under insurance. For a small fee any of our patients can see the dietitian, so I am highly involved in providing nutritional interventions for those with chronic diseases. I also teach classes and am working closely with our medical director to design an integrative functional medicine program for our office.
Read MoreI spend a good deal of time working with our culinary team to make sure the food we’re serving is varied, seasonal, and creative. I make an effort to ensure we cater to as many food preferences as possible (vegetarian, vegan, avoiding dairy, for example). Other than that, each day is totally different.
Read MoreI am a full time psychiatric dietitian, but also have a private practice where I utilize functional nutrition to help clients prevent and reverse disease. I am employed by my local hospice as well, helping patients and families make informed end of life nutrition decisions.
Read MoreI started out working as a community dietitian, then worked in the hospital setting for a little bit. Once I had kids I started my own consulting business with many different corporate groups, working at long term, assisted livings and hospice and home care as well. I also have worked with some food chains and corporations/physicians doing wellness and have really enjoyed this as well.
Read MoreI remember reading nutrition labels at the age of 10, healthy eating being an early interest of mine. In college, my business major wasn’t quite fitting for me, and once I learned Dietetics and Nutrition was a field of study, I wasted no time in making the change. Becoming a dietitian was an action of the quote, “Do what you love, and you’ll never work a day in your life.”
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