I’m passionate about letting babies feed them selves so they can be stimulated from all their senses and learn to eat enough, but not too much. It’s amazing to watch them go!
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I try to balance being a mom with running my business (a work-at-home-mom). I work with many agriculture/commodity/industry groups helping with presentations, resource development, event attendance, media, social media and strategy. Like most dietitians I do many things. I curate/run this blog series, I do a bit of work for our Sport Medicine and Science Council of Saskatchewan, for our local Canadian Forces, and freelance projects. I am also on Dietitians of Canada’s Brand Leadership Teamas the SK/MB (Saskatchewan/Manitoba) Team Captain.
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I own a food and nutrition communications and consulting business in which I am a spokesperson for food brands and commodity boards with a focus on culinary nutrition, recipe development, and writing.
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I have always worked in private practice to some degree, but have also worked in the hospital, in gyms and in private clinics. When I had my first baby, I decided to focus exclusively on baby and kids’ nutrition (specifically educating parents on how to best feed their families and nurture a healthy relationship with food) as well as disordered eating patterns in the teenage years and adulthood (and how to prevent these behaviours from an early age). I discovered blogging and have slowly transitioned from in-person counselling to educating a wider audience through the creation of online resources, writing and blogging for parents of babies and young kids.
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I’m passionate about getting babies off on the right foot with breastfeeding, starting solids at the right time with good foods, and establishing a healthy feeding relationship. This will affect the child for their whole life!
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