Enough already with ‘I did not know there was a difference between a dietitian and a nutritionist’. This is so old… we need to get our provincial colleges to educate not only the public but first and foremost our fellow HEALTHCARE PROFESSIONALS like doctors, nurses, physios, etc… let’s look in our own backyard.
Read MoreA typical week usually involves a few writing assignment deadlines as well as communications with clients. I spend quite a bit of time on professional development by attending nutrition events, participating in webinars, and reading the daily nutrition headlines/research. I love to blog and tweet about the latest nutrition trends and news from recent events.
Read MoreI’m passionate about getting babies off on the right foot with breastfeeding, starting solids at the right time with good foods, and establishing a healthy feeding relationship. This will affect the child for their whole life!
Read MoreI own a food and nutrition communications business and work as a nutrition and food spokesperson for various top food brands and commodity boards. I also do a lot of recipe development, blogging and freelance food and nutrition writing.
Read MoreWe are not the food police! I am not walking around in my off hours counting your calories while you eat in front of me, and frankly I don’t care what your choices are!
Read MoreMy day-to-day work varies, but generally includes meeting with patients in the clinic, preparing for those appointments, planning for upcoming classes that I’m teaching, participating in working group meetings and related project work, and reading/learning to grow my knowledge. In addition, a couple times per year I have a dietetic intern doing part of their internship with me.
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