Katie Proctor, MBA, RDN

I have my own health coaching business and with my marketing and brand management background I also am a business coach for health, food and fitness entrepreneurs.

Coaching, Industry, Management, MarketingSteph LangdonDecember 20, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, business, coach, entrepreneur, interview series, marketing, private practice, something nutrishus, what RDs doComment

Robin Arora-Desilet, RD

I have a degree in microbiology, which makes a lot of my practice heavily based in research. I’ve also attended allergy training workshops and have been lucky enough to work and train with some of the most highly respected and experienced oncology nutrition, weight management, and outpatient dietitians!

Communications, Industry, Private Practice, Writing, SpeakerSteph LangdonJuly 18, 2016#whatRDsDo, Registered Dietitian, Steph Langdon, breakfast, cancer, interview series, outpatient, private practice, research, science, something nutrishus, what RDs doComment

Pierrette Buklis, MHSC, RD

The mission-statement/elevator speech evaded me for a long time because the scope of my area is quite broad, but lately I would sum it up by saying: I work to improve health through food for as many people as possible.

Research, Public Health, Management, IndustrySteph LangdonMay 24, 2016Registered Dietitian, Steph Langdon, collaborate, curiosity, food industry, health promotion, interview series, learning, population health, something nutrishus, what RDs do, food brandsComment

Jessica Levinson MS, RDN, CDN

I own a food and nutrition communications and consulting business in which I am a spokesperson for food brands and commodity boards with a focus on culinary nutrition, recipe development, and writing.

Writing, Private Practice, Communications, Industry, Culinary, UpdatedSteph LangdonMay 9, 2016Steph Langdon, blog, communication, interview series, media, mom, private practice, recipe development, something nutrishus, what RDs do, writing Comment

Rebecca Lewis, MS, RDN

I am genuinely surprised by how little nutrition knowledge people have and how few actually feel confident in the kitchen. I empathize with people though - if you didn’t learn from a family member, and you never took home economics, where would this type of knowledge come from?! Cooking is like any sport or hobby, you have to do it frequently to get faster and better at it.

Counselling, Culinary, Food Service, IndustrySteph LangdonMay 3, 2016Steph Langdon, cooking, counseling, disease prevention, food service, health promotion, interview series, nutrition, something nutrishus, what RDs doComment

Amy Gorin, MS, RDN

I do a little bit of everything. My private practice focuses in weight management, vegetarian and vegan eating, and general wellness. A lot of my time goes toward writing nutrition- and health-focused articles for magazines and web sites. I develop recipes for some of these publications, as well as for corporations. Additionally, I consult with food companies and corporations to create effective media messaging.

Corporate, Culinary, Industry, Media, Private Practice, Writing, Second Career DietitianSteph LangdonApril 26, 2016Registered Dietitian, Steph Langdon, counselling, interview series, media, something nutrishus, weight management, what RDs do, writer Comment

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