Paula Wesson, RDN, LDN

Nutrition services are still inaccessible for many people. Ideally, more insurance companies would cover our services and would cover them for more conditions than they currently do. I’d like to see one dietitian visit a year being a covered part of preventative care. Teaching people nutrition earlier in the disease process or before it even begins could help prevent complications.

Clinical, Long Term CareSteph LangdonSeptember 26, 2017#whatRDsDo, Registered Dietitian, Steph Langdon, clinical, geriatrics, inpatient, interview series, moderation, something nutrishus, what RDs doComment

Ghazal Haghnegahdar, BSc, RD

I believe people and society have become more aware of their health and want to move towards a healthier lifestyle. Individuals are becoming more aware of their food and health. Dietitians are becoming better known by the public and the demand for dietitians to provide appropriate information is growing.

Clinical, Counselling, Private Practice, DiabetesSteph LangdonMay 18, 2016Registered Dietitian, Steph Langdon, clinical, consulting, education, interview series, moderation, private practice, something nutrishus, what RDs doComment

Abbey Sharp, RD

I own a food and nutrition communications business and work as a nutrition and food spokesperson for various top food brands and commodity boards. I also do a lot of recipe development, blogging and freelance food and nutrition writing.

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