When my practice started growing, I decided to leave the hospital and focus on my practice. At the same time, I took on the role of Director of a Dietetic Internship Program for the largest contract management company in North America. As my private practice grew and I opened a second office, I decided I needed to spend all my time on my business and I left the dietetic internship position. I continue to mentor nutrition students today by offering them opportunities to work in my office and volunteer on many projects that are ongoing.
Read MoreI started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.
Read MoreI work full-time at the hospital in cardiology and mental health areas. In my spare time, I blog and write about supplements and food patterns.
Read MoreI was recruited back in 2015 by Nutrition and Diet Center. In Lebanon, it is a renowned clinic for being the first nutrition clinic in the Middle East that provided dietetic consultations and healthy catering.
Read MoreWhen I work with patients I help them build a positive relationship with food and their bodies through understanding how food functions in the body. I love explaining biochemistry in a way that makes sense.
Read MoreI have a dual career. My primary focus is translational research related to nutrition and enterohepatic metabolism. My side hustle is scientific communications. I have a company called Geeks That Speak® that is dedicated to inspiring and empowering scientists and other “geeks” to become powerful storytellers to accelerate the transition from idea to solution.
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