Ella Davar, RD, CDN, CHC

I work with busy professional individuals who are looking to implement healthy lifestyle choices into their lives to manage weight, optimize their health, performance levels and increase vitality and energy levels. My private practice is focused around integrative nutritional coaching and lifestyle interventions

Stephanie Clairmont, MHSc, RD

I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.

Jaymar Saniatan, RD

The biggest misinformation about RDs is that we are only cooks. We may know how to cook, but we are not chefs. RDs are your best resource for anything food and nutrition.

Lauren Talbert RD, CSO, LDN

I teach people how to make healthier choices based on their specific lifestyles and goals. I also motivate, encourage and support people to make nutrition a priority. I do a lot of public speaking so I’m sort of a cheerleader for nutrition!

Clinical, Counselling, Oncology, SpeakerSteph LangdonSeptember 25, 2018CSO, board certified, maternity, workshops, classes, presenter, preceptor, Registered Dietitian, public speakingComment

Dan Fenyvesi M.S. R.D.

My first job after graduate school and getting my RD was with a public health clinic in Oakland. I found that after that job it wasn’t too hard to get employment, and jobs with other clinics, retreat centers, and colleges followed. In 2014 I received the Fulbright Scholar Grant to work in Nicaragua, that was also a big milestone for me and has allowed me to work on branching out to more international work.

Caitlin Boudreau, RD, MPH

I started in addictions, as a clinical dietitian at the Centre for Addiction and Mental Health in Toronto. After my mat leave, I decided to switch gears and create my own job in an area I’ve become very passionate about, pediatrics. I’m still working in my private practice in this area. As someone who has always liked to try new things, I’ve recently started working casually as a clinical dietitian with the BC Cancer Agency, which has proved to be incredibly interesting and meaningful work.

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