Posts in Clinical
Hélène Charlebois BSc, RD

Enough already with ‘I did not know there was a difference between a dietitian and a nutritionist’. This is so old… we need to get our provincial colleges to educate not only the public but first and foremost our fellow HEALTHCARE PROFESSIONALS like doctors, nurses, physios, etc… let’s look in our own backyard.

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Zach Cordell, MS, RDN

In my job, I teach our introductory human nutrition course to students as a general course, nursing pre-req, or science requirement. As part of my job I work on scholarly work (books and podcasts), speaking at conferences, and mentoring students through clubs and other college activities. My job gives me a lot of freedom to work on projects that I find helpful to our profession and the public.

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Doug Cook RD MHSc

I put in full time hours at the hospital, and weekly, I squeeze in blogging for myself, writing for others, paid blogging, consulting, private practice, and social media, doing presentations or working on webinars. Not full steam but I always have things to do but still prioritize to have a social life, relax, travel, exercise and most important to me, regular sleep! 

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Brianna Elliott, MS, RD, LD

My main responsibilities are to help with the planning and nutrition analysis of our 9 different menus and provide nutrition education and counseling to our clients. My job also involves a lot of community nutrition outreach—a couple of my favorite aspects of this are helping run our Summer Meals Program and helping our chefs plan our monthly cooking classes.

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Stephanie Hnatiuk RD, CDE, PTS

I’m so passionate about what Dietitians do because we understand that there is no one best diet or way of eating for everyone. We can see beyond fads and trends in wellness and dieting and truly see the client sitting in front of us and figure out what’s best for THEM. Because we all have to experience a wide variety of clinical areas as interns I think it really demonstrates the vast array of nutrition therapies we might one day need to help a patient, client, or resident optimize their health. 

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Courtney Ferreira, MS, RD, LDN

I am still working on my elevator speech because I feel that I do so many things right now! A lot of people are clueless as to what a dietitian does. When they ask I like to explain the typical tasks of a clinical dietitian such as nutrition support, charting, and educations. I also love explaining to people the ways that I spread nutrition information and why brands value dietitians. People’s ears seem to perk up when I say I do television appearances.

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