A typical week usually involves a few writing assignment deadlines as well as communications with clients. I spend quite a bit of time on professional development by attending nutrition events, participating in webinars, and reading the daily nutrition headlines/research. I love to blog and tweet about the latest nutrition trends and news from recent events.
Read MoreI’m passionate about getting babies off on the right foot with breastfeeding, starting solids at the right time with good foods, and establishing a healthy feeding relationship. This will affect the child for their whole life!
Read MoreI own a food and nutrition communications business and work as a nutrition and food spokesperson for various top food brands and commodity boards. I also do a lot of recipe development, blogging and freelance food and nutrition writing.
Read MoreI am passionate about all aspects of dietetics. I am passionate about food and health and human interactions with them and the everyday trends that we see. Specifically, I am very passionate about improving the food systems and community health and interested in upstream thinking. I am interested in health promotion and disease prevention through healthy eating and positive lifestyle changes.
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Having exposure to various roles early in my career, I gained a variety of skills specific to those areas of dietetics. So, I suppose I have front line experience. I have learned how to connect with individuals and the importance of hearing their stories; I have gained confidence and insight to recognize my strengths and limitations; I take opportunities to learn and develop where possible. The day I feel I know everything about nutrition and dietetics is the day I fail as a dietitian. I will be forever learning, growing, and expanding on my education.
Read MoreI work on several first Nations in Saskatchewan providing diabetes education services. I am passionate to help individuals ‘Discover their Diabetes’ and discover the diabetes plan that work best for them with the foods they actually eat, the activities they already do and the life they already live. I create and deliver diabetes education programs and training for health care professionals and those working in the diabetes field so that they can also make a difference in diabetes.
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