Posts in Coaching
Tony Stephan, RD, ACE-CPT

Right out of college I worked for a big box gym as an RD. I was promoted to club manager, and then regional manager for the nutrition program within 1.5 years. Then I left and formed my own company and have been doing this ever since!

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Cristel Moubarak, RD

I loved the multi-faceted aspects of the profession in which it is evidence-based, involves closely working with people, and offers a flexible career-path to participate in a variety of dimensions of its growing field. I wanted to help people discover a healthier version of themselves and live better. My desire to become a dietitian stemmed not only from wanting to consult with and advise a diverse clientele, but also to inspire a difference in my community.

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Amy Reed, MS, RD, CSP, LD

Parents have the responsibility to feed and nurture a child for 18 years and if we have more educational supports available to educate families on feeding maybe the rate of chronic disease will eventually decrease because we have treated it on the front end.  Registered Dietitians need to be leaders in teaching all families how to feed and nuture their children for a healthy future. It would be great if everyone were entitled to see a dietitian yearly (kind of like for a nutrition check-up) to see what is going well and what could be improved.  The way the current system works patients are referred to dietitians when there is a problem and it would be nice to have a more proactive approach.

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Libby Rothschild, MS, RD, CLC, CPT

I don’t worry about what people think. I focus on making an impact. If I were to feel concerned about what people think about my profession, then my mindset wouldn’t stay positive and focused. Instead of caring how people perceive my chosen title, I am busy creating content and solving the problems of my target audience. Once a dietitian confidently defines his or her business, at that point I ask you: Does it matter what other people think you do for a living? What matters is your end goal and I recommend to start by defining that. As Colon Powel said in his Ted Talk, “Have a vision and be demanding.” He didn’t say, “Have a vision and question what other people think about you while you’re on your journey.”

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Kirsten Screen, MPH, RD, LD

I am part coach, part cheerleader, part counselor, part accountability committee, part myth buster…I try very much to meet each client where he or she needs me. What I mean is, for some clients I provide a step-by-step plan on what they should tackle – because that is what those clients need. For others I’m more of a sounding board. It just depends on what is needed!

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Erica Julson, MS, RDN, CLT

I just want other dietitians to know that it’s okay to be different & follow your heart with your career path. If you don’t like a certain area, like say, clinical or food service, then don’t do it! Lean into what you enjoy and what you’re naturally good at. Play to those strengths & start setting yourself apart. The world is your oyster, and your career options are only limited by your own imagination.

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