Diana Reid, MPH, RD

I have a pretty non-traditional career path, as I started out in another field altogether and changed careers in my 40s. I think being a second career dietitian has made me very savvy in terms of business and entrepreneurship and knowing how to present and market myself. I also have a strong sense of who I am and what I have to offer. After graduate school, I worked as a dietitian in a community health center and was quickly promoted to lead the entire staff of dietitians across the organization. I don’t think this would have happened without my previous experience in management and leadership from my prior career.

Prince Yalley Abban, RD

For the most part of what I do I work remotely. All I need to work is a reliable internet connection, laptop or phone, a notebook and a pen. With nutrition communication and consultancy what I do involves managing social media accounts, creating content for social media and making presentations to organizations and small groups.

Sonja Stetzler, MA, RDN, CPC

In my experience, most people have a narrow view of what dietitians do, and they are surprised when I talk about what I do from a communications perspective.

Kitty Broihier, MS, RD, LD

Despite thinking I wanted to work in clinical dietetics and majoring in Dietetic at Michigan State Univ., once I was knee-deep in my internship (at the Univ. of Iowa Hospitals) I realized I really wanted to reach more people than I could doing one-on-one consulting. I also realized I liked writing/marketing and the creativity of developing materials, so I went into nutrition communications.

Kate Agnew, APD

My role includes co-ordinating and collaborating with nutrition leaders to bring you webinars, podcasts, e-newsletters, events, online magazine and overall support in our community of dietitians. Our founder, Maree has the most amazing, ambitious ideas so I’m here to help execute and install a bit of creativity into our world.

Dylan Bailey, MS; Alison Borgmeyer, MS, RD; Lisa Bruno, MS, RD; Jaime Schwartz Cohen, MS, RD; Catherine Sebastian, MS, RD, CDN; Amber Wilson, MS, RD

We provide strategic nutrition communications and reputation management counsel on topics across the food, ingredient, retail (CPG - Consumer Packaged Goods) and agriculture ecosystems, with an eye towards helping our clients to break through in a cluttered and constantly evolving media landscape and navigate the nutrition community ecosystem.

interviews