Claire Kariya RD, CNSC

I work with people who have medical conditions that impact their ability to eat by mouth. In some situations their nutrition has to be provided via a tube to their gastrointestinal tract. I have a special interest in the use of homemade blended food for this purpose and have dedicated many years of my career to the advancement of this practice.

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Rebecca McConville MS, RD, LD, CSSD, CEDRD

We assess the individual and their goals. I let the client experiment as I tell them, “Your body knows what it needs, we just need to listen.” RDs also tend to be respectful of other professions and don’t cross those professional lines. You can be a jack of all trades, but a master of none.

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Kellie Blake RDN, LD, IFNCP

I am a full time psychiatric dietitian, but also have a private practice where I utilize functional nutrition to help clients prevent and reverse disease.  I am employed by my local hospice as well, helping patients and families make informed end of life nutrition decisions. 

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