I work with school nutrition professionals to enhance their school nutrition programs and I offer a wide variety of services to them including: grant writing and implementation, staff training, menu certification, nutrient analysis, special diet consulting, wellness policy consulting, nutrition education programming consulting, strategic planning, and marketing and social media consulting.

Cristel Moubarak, RD

I loved the multi-faceted aspects of the profession in which it is evidence-based, involves closely working with people, and offers a flexible career-path to participate in a variety of dimensions of its growing field. I wanted to help people discover a healthier version of themselves and live better. My desire to become a dietitian stemmed not only from wanting to consult with and advise a diverse clientele, but also to inspire a difference in my community.

Adam Lax RDN/LDN

I help nutrition entrepreneurs (“Nutripreneur”) go from the overwhelm of the JOB to owning their own business/movement capable of earning a six-figure income following a proven system which provides a profitable and sustainable result.

Moushumi Mukherjee, MS RDN

I started out working as a community dietitian, then worked in the hospital setting for a little bit. Once I had kids I started my own consulting business with many different corporate groups, working at long term, assisted livings and hospice and home care as well. I also have worked with some food chains and corporations/physicians doing wellness and have really enjoyed this as well.

Dr. Meghan Scott, BScH, BScAHN, MBBS, RD

I started in clinical nutrition, working in a big hospital right out of my internship. After about a year, I took some time off to travel and when I came back to Canada I decided to start my own consulting business, and ended up working at a jail! Really, I worked for the company that provided the meals for Ontario inmates, but the kitchen was attached to a jail, so it was an interesting environment. After that, I worked in long term care, which I loved! Then, the opportunity to work in the north came up, and I moved to the Arctic for my current position.

Amanda Hamel, RD

In a nutshell - Renal dietitian by day, Nutrition Tour Leader by night! I work with an interdisciplinary team on the hospital dialysis unit and counsel patients one-on-one at the bedside. When I conduct grocery tours, I show people how to shop for healthy food to fit their lifestyle needs. Sprinkle in a few private practice clients, and I’d say it’s a healthy mix!

interviews