Considering that my interest in nutrition came from my experience as a competitive runner, it is no surprise that my passion is performance or sports nutrition. You can also guess, based on my career path, that I am passionate about food security.
Read MoreI started out in clinical dietetics at a Level 1 Trauma hospital directly out of my internship and worked there through a contract company for 7 years. I loved being part of a medical team but I also found clinical is a very taxing area of dietetics. It was then I realized I needed to be practicing more in the preventative side of dietetics.
Read MoreI knew very early on that I only wanted to work with children. I remember my first day of my internship at a long term care facility, and absolutely hating it. I thought things would get better when I started my clinical rotation, but nothing seemed to click.
Read MoreI work full-time at the hospital in cardiology and mental health areas. In my spare time, I blog and write about supplements and food patterns.
Read MoreI was recruited back in 2015 by Nutrition and Diet Center. In Lebanon, it is a renowned clinic for being the first nutrition clinic in the Middle East that provided dietetic consultations and healthy catering.
Read MoreMy education includes 2 Bachelors (BASc. in Nutrition and BSc in psychology) and a Masters of Applied Nutrition (MAN) that included various internships. I continue to educate myself through self-directed learning and also through attending various conferences in my areas of specialty/interest.
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