I launched the in person workshop, Demos for Dietitians, with my partner Adam Hudson. We toured Canada twice, taught workshops at the National conference and did consulting for brands like Dairy Farmers of Canada and Pulses. This work leaned into me creating other in person and online workshops to teach dietitians about gut health and FODMAPs, business and creating online programs in health.
Read MoreThe biggest misinformation about RDs is that we are only cooks. We may know how to cook, but we are not chefs. RDs are your best resource for anything food and nutrition.
Read MoreCurrently, my full time job is as the Pediatric Dietitian at Children’s Hospital of Nevada! In my private practice, I focus on helping retired athletes transition their nutrition in life after sport, learn how to fuel their bodies for this next phase of life, and regain confidence during the transitional phase.
Read MoreWhen my practice started growing, I decided to leave the hospital and focus on my practice. At the same time, I took on the role of Director of a Dietetic Internship Program for the largest contract management company in North America. As my private practice grew and I opened a second office, I decided I needed to spend all my time on my business and I left the dietetic internship position. I continue to mentor nutrition students today by offering them opportunities to work in my office and volunteer on many projects that are ongoing.
Read MoreMy business originated in 2011, as a combination of corporate wellness, 1-1 counseling, and blogging. It took a while to really niche down and figure out what I liked. For several years I was running both the corporate wellness company as well as my blog, until I finally closed the corporate wellness company to focus specifically on blogging and nutrition communications. Now, that’s what I devote 100% of my energy to.
Read MoreConsidering that my interest in nutrition came from my experience as a competitive runner, it is no surprise that my passion is performance or sports nutrition. You can also guess, based on my career path, that I am passionate about food security.
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